What are some things you can think of to conserve your energy output when cooking?
The purpose of this post is to establish a running list of tips and tricks we have either learned through experience, common sense or research. By having a central location where we can reference tips will be helpful in where heat is lost and some of the simple things that can be done to be efficient.
Like all other posts, please do not hesitate to contribute any idea or trick you have come across.
